Katsu: Japan’s Take on Breaded Perfection Katsu, breaded and deep-fried cutlets, is a comfort food favorite. Variants like tonkatsu (pork cutlet) and chicken katsu are often served with shredded cabbage and savory sauces, blending crunch and juiciness. Web:- https://gourmetgust.com/ #frenchcuisine #italiancuisine #mexicancuisine #japanesecuisine