#foodproduct

Formulation of Instant Ginger dips/sauce powder by FoodResearchLab Food Research Lab global Contract R&D had formulated Instant Ginger dips/sauce powder which is ready to mix and consume. The trials were done with tray dried ingredients and finally reconstituting with water. The outcome was better than other drying methods in terms of color and flavor. Further improvement needs to be made to texture of the product, so that it mimics freshly made dips and Sauce. Video: https://www.youtube.com/watch?v=xDRqQ3uYSi0 #ginger #gingerdips #gingersauce #gingerpowder #gingerchutney #readytomix #readytoeat #food #foodproduct #foodinnovation #foodresearchlab #foodformulation #productformulation

Ready To Cook Millet Food - FoodResearchLab The Food Research Lab develops mouth-watering and wholesome food and the ready-to-cook millet is an example of the products formulated. Formulation of the ready to eat millet upma with no preservatives. The millets used are pre-gelatinised at a particular time and temperature range so that it can be cooked easily and quickly making it the best ready to cook millet mix on the go. Read more: https://www.foodresearchlab.com/our-reference-projects/ready-to-cook-millet-food/ #mille #millets #readytoeat #readytocook #upma #food #readytocookmillet #milletmix #instantmix #foodproduct #foodresearch #foodresearchlab

Sainsbury’s Grenade Carb Killa Protein Bars - UK Market Retail Store Visit ‭ Sainsbury’s, the second largest UK grocery by market share with 14.9% share of the supermarket sector after Tesco. J Sainsbury plc, trading name of Sainsbury’s is the second largest chain of supermarkets in the United Kingdom. At Pepgra's Food & Nutraceuticals Research Laboratory, our new food product development scientists formulate the protein carb bars from various healthy and nutritious raw materials. Our contract research team assists manufacturers and start up in developing the product that could meet the recommended dietary allowances guidelines, required shelf life and sensory. Our facility enables ot conduct pH, acidity, water activity, texture analysis, microbial analysis, antioxidant activity, total flavonoid content, phenolic content, and sensory analysis. More info: https://youtu.be/Ufa8vd0wq8I #proteinbars #grenadecarbkilla #sainsbury #sainsburys #uk #marketretailstore #retailstore #ukgroceryfood #food #foodproduct #proteincarbbars #healthyfood #foodresearchlab #sainsbury'sonlinegrocery #sainsburyonlinegroceries #foodindustry #foodie #protein #proteinbar #ukmarket #uksupermarket #london #coventry

Mention some scenarios where food reverse engineering will be helpful | Foodresearchlab • Food reverse engineering involves formulating a product by starting with the already finished competitive product and working backwards – conducting reverse engineering food products through laboratory testing and analysis. • Food research lab explains the uses, causes and analytical methods for food reverse engineering in this blog. To Continue Reading: https://bit.ly/3qDYSTE To Contact us: Website: https://foodresearchlab.com/ Contact No: +91 9566299022 Email: info@foodresearchlab.com #foodreverse #foodproduct #reversefoodengineering #food #foodformulation #foodr&d #foodstyling #foodphotography #foodbatch #foodtesting #foodtestinglaboratory