#readytoeat

Formulation of Instant Ginger dips/sauce powder by FoodResearchLab Food Research Lab global Contract R&D had formulated Instant Ginger dips/sauce powder which is ready to mix and consume. The trials were done with tray dried ingredients and finally reconstituting with water. The outcome was better than other drying methods in terms of color and flavor. Further improvement needs to be made to texture of the product, so that it mimics freshly made dips and Sauce. Video: https://www.youtube.com/watch?v=xDRqQ3uYSi0 #ginger #gingerdips #gingersauce #gingerpowder #gingerchutney #readytomix #readytoeat #food #foodproduct #foodinnovation #foodresearchlab #foodformulation #productformulation

Ready To Cook Millet Food - FoodResearchLab The Food Research Lab develops mouth-watering and wholesome food and the ready-to-cook millet is an example of the products formulated. Formulation of the ready to eat millet upma with no preservatives. The millets used are pre-gelatinised at a particular time and temperature range so that it can be cooked easily and quickly making it the best ready to cook millet mix on the go. Read more: https://www.foodresearchlab.com/our-reference-projects/ready-to-cook-millet-food/ #mille #millets #readytoeat #readytocook #upma #food #readytocookmillet #milletmix #instantmix #foodproduct #foodresearch #foodresearchlab