Formulation of Instant Ginger dips/sauce powder by FoodResearchLab
Food Research Lab global Contract R&D had formulated Instant Ginger dips/sauce powder which is ready to mix and consume. The trials were done with tray dried ingredients and finally reconstituting with water. The outcome was better than other drying methods in terms of color and flavor. Further improvement needs to be made to texture of the product, so that it mimics freshly made dips and Sauce.
Video: https://www.youtube.com/watch?v=xDRqQ3uYSi0#ginger#gingerdips#gingersauce#gingerpowder#gingerchutney#readytomix#readytoeat#food#foodproduct#foodinnovation #foodresearchlab #foodformulation #productformulation
Formulation of Coconut Dip/Sauce Powder, has been carried out by our team of FRL with different drying process to identify the best sensory characteristic for the end product
