#strawberry

Product Formulation of plant-based Chews by FoodResearchLab Food Research Lab global Contract R&D had formulated the low-calorie plant-based Chew made with ingredients such as natural sweetener fruit and vegetable Powders and emulsifier and fruit juice for flavor and color. The process begins with weighing and cooking them until reaches 128°C and pouring into Moulds for shaping. Video: https://www.youtube.com/watch?v=NJxvu1H3kxg #food #newproductdevelopment #innovation #foodresearchlab #lowcalorie #chews #strawberry #healthy #readytoeat